$55.00 – $85.00
This elegant, impressive, and quite the show stopper White Forest Cake, a new way of baking the classic Black Forest Cake. It is made of layers of tender, moist vanilla cake filled with cherry filling and frosted with a generous portion of homemade whipped cream.
The Composition:
– Soft and moist vanilla sponge cake;
– Creamy and soft vanilla whipped cream frosting and sour cherry filling;
– Covered with vanilla cream whipped cream frosting and roasted almond slices;
– Decorated with Marachino cherries.
A 6″ size cake is around ~7.5-8′ high.
Available in gluten-free versions and cupcakes in same flavours, and personalized cake topper as well.
** Please, preorder at least 3-5 days prior to the pickup date. **
** Only with local pick up, no delivery. **
Ingredients:
All-porpuse flour; Sugar; Egg; Baking powder; Baking soda; Salt; Whipping Cream; Mascarpone; Vanilla extract; Sour Cherry compote; Marachino cherries.
Contains: Wheat (gluten); Milk; Soya; Egg
May contain: Tree nuts
Keep in a cool and dry place.
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