Description
Gluten-Free Fruit Bread – A Timeless Classic
Experience the warm, comforting flavors of Andrea’s Homemade Gluten-Free Fruit Bread, also known as Bishop Bread. This naturally sweet, moist fruit loaf is packed with premium dried fruits, dark chocolate, and a mix of nutritious seeds, making it a delightful treat for breakfast, afternoon tea, or a festive celebration.
Naturally Sweet & Gluten-Free
Made with a gluten-free blend of rice and almond flours, this fruit bread is a delicious wheat-free alternative that still captures the indulgent taste of the traditional recipe.
Loaded with Premium Ingredients
Each loaf is packed with:
✔ Prunes, apricots, orange peel, raisins, dates, cranberries, blueberries, and apples
✔ A nutritious mix of seeds for added texture
✔ Chopped dark chocolate for a hint of indulgence
Perfect for Any Occasion
Traditionally enjoyed during Christmas, this fruit bread is also perfect for Easter or as a thoughtful homemade gift. With a little seasonal decoration, it can be transformed into a festive centerpiece for any celebration.
Sizes Available:
- Large Loaf: ~800-850 g
- Small Loaf: ~300-350 g
Allergen Information:
- Contains: Almonds, milk, soy, egg, tree nuts
- May contain: Peanuts
Try More Delicious Gluten-Free Treats!
Looking for more gluten-free delights? Check out our Gluten-Free Cheese Waffles for a savory twist!
Reviews
There are no reviews yet.