$42.00 – $65.00
Ginger carrot layered cake filled with vanilla mascarpone cream and decorated with homemade carrot chips. Available in gluten-free and sugar-free version as well.
** Please, preorder 4-5 days prior to the pickup date.**
** Only with local pick up, no delivery. **
Ingredients:
All purpos flour*, baking powder, sugar**, egg, butter, mascarpone, whipping cream, butter-vanilla aroma, carrot, ginger, orange peel, salt.
*Gluten-free version make with almond flour.
**Sugar-free version make with eritritol & monk fruit extract blend.
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