This Bishop Bread made with shredded mixed dried fruits stays fresh for a long time. I bake this fruit bread in different versions to order such as regular, keto-friendly (with erythritol & monk fruit extract), gluten-free or vegan.
The regular version made with all purpose flour, but for the gluten-free version I use rice and almond flours.
Every Fruit Bread version, like regular, gluten-free, keto-friendly on vegan, includes prunes, apricots, orange peel, raisins, dates, cranberries, blueberries, apple and various seeds and chopped dark chocolate.
Contains: Wheat (gluten); Milk; Soya; Egg
May contain: Tree nuts