An eclair is a pastry made with choux dough filled with fruit-flavoured custard (pudding) cream and whipped cream, then topped with powdered sugar and drizzled with dark chocolate. The dough is the same as that used for profiterole. Other fillings include fruit fillings such as strawberries, blueberries, raspberries, or chestnut purée.

A similar pastry in a round shape is called a Religieuse.

** Please, preorder 2-5 days prior to the pickup date. **
** Only with local pick up, no delivery. **

Would you like your Eclairs with a different cream filling or fruit? Or would you like more than 12 pieces? Please, contact us in a message or call.




All-porpuse flour; Sugar; Egg; Salt;  Whipping Cream; Pudding; Mascarpone; Creamy Belgian Dark chocolate; Vanilla extract, Corn starch; Blueberries/Strawberries/Raspberries.

Contains: Wheat (gluten); Milk; Soya; Egg

May contain: Tree nuts


Keep in a cool and dry place.

Additional information

Cream filling: custard (pudding) cream

vanilla, chocolate, caramel, coconut, strawberry, raspberry, sour cherry, chestnut purée (not pudding)

Fruit filling:

Strawberries, Raspberries, Blueberries, Peach, Pineapple, No fruit


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